This classic Greek sauce made with yogurt, cucumber, and garlic is the perfect cooling accompaniment to grilled meats or veggies. It's easy to whip up and elevates any Mediterranean dish.
Ready in 10 minutes · serves 6 · 70 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupGreek yogurt
1/2 largecucumber
2 clovesgarlic
1 tablespoonolive oil
1 tablespoonlemon juice
1/2 teaspoonsalt
1/4 teaspoonblack pepper
1 tablespoonfresh dill
Instructions
01
Grate the cucumber and squeeze out excess moisture.
02
In a bowl, combine yogurt, cucumber, minced garlic, olive oil, lemon juice, salt, pepper, and dill.
03
Mix well and refrigerate for 30 minutes before serving.
Illustrative photo
