A fragrant and colorful rice dish loaded with vegetables and aromatic spices, Veg Biryani is perfect for festive occasions or a hearty weeknight dinner. Its layers of flavor and textures make it a favorite.
Ready in 70 minutes · serves 6 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 mediumonion
1 inchginger
2 clovesgarlic
2 tbspbiryani masala
1 handfulmint leaves
1 handfulcilantro
3 tbspoil
Instructions
01
Wash and soak rice for at least 30 minutes.
02
Sauté onions, ginger, and garlic in oil until fragrant.
03
Add mixed vegetables and biryani masala; cook until vegetables are tender.
04
Layer soaked rice on top and add water; cover and cook until rice is done.
Illustrative photo
