Crispy, deep-fried vegetable fritters made with chickpea flour. These snacks are perfect for tea time or as an appetizer, and loved for their crunchiness.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupbesan (chickpea flour)
2 cupsmixed vegetables
1 teaspooncumin seeds
1/2 teaspoonturmeric
1 teaspoonred chili powder
as neededwater
for fryingoil
Instructions
01
In a bowl, mix besan, spices, and water to make a thick batter.
02
Add in the mixed vegetables and coat them well.
03
Heat oil in a pan for frying.
04
Drop spoonfuls of the batter-coated vegetables in hot oil.
05
Fry until golden brown and crispy. Drain on paper towels.
Illustrative photo
