This Vegan Coconut Curry is a rich and creamy dish loaded with vegetables and flavored with aromatic spices. It's perfect for a comforting weeknight meal and can be made in under 30 minutes.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cancoconut milk
3 cupsmixed vegetables
1 inchginger
3 clovesgarlic
2 tablespoonscurry powder
to tastesalt
1 tablespoonoil
for garnishcoriander
Instructions
01
Heat oil in a pan and sauté minced ginger and garlic until fragrant.
02
Add mixed vegetables and cook for a few minutes.
03
Pour in coconut milk and curry powder; simmer until vegetables are tender.
04
Adjust seasoning and serve garnished with coriander.
Illustrative photo
