Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 mediumonion
1 inchginger
3 clovesgarlic
2 tablespoonsbiryani masala
3 tablespoonscooking oil
to tastesalt
4 cupswater
for garnishfresh coriander
Instructions
01
Rinse rice and soak in water for 30 minutes.
02
In a pot, heat oil and sauté onions, ginger, and garlic until golden.
03
Add mixed vegetables and biryani masala; cook for 5 minutes.
04
Add rice and water; bring to a boil, then reduce heat and simmer for 20 minutes.
05
Fluff the rice before serving and garnish with coriander.
Illustrative photo
