A fragrant one-pot rice dish filled with colorful vegetables and spices, vegetable biryani is perfect for meal prep. It's a complete meal and incredibly satisfying.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 inchginger
4 clovesgarlic
2 tablespoonsbiryani masala
2 tablespoonsoil
to tastesalt
1/4 cupcilantro
Instructions
01
Heat oil in a pot, sauté onions until golden brown.
02
Add minced ginger and garlic; cook for 2 minutes.
03
Stir in mixed vegetables and biryani masala; cook for another 5 minutes.
04
Add washed rice, water (2 cups), and salt; bring to boil.
05
Cover and simmer for 20 minutes until rice is cooked.
Illustrative photo
