A fragrant and colorful rice dish, Vegetable Biryani is a complete meal in one pot filled with aromatic spices and various vegetables. It's perfect for special occasions or meal prepping.
Ready in 50 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 inchginger
1 teaspoongaram masala
1 teaspooncumin
to tastesalt
3 tablespoonsoil
4 cupswater
Instructions
01
Rinse and soak basmati rice for 30 minutes.
02
Heat oil, sauté onions, ginger, and spices until fragrant.
03
Add mixed vegetables and sauté for 5 minutes.
04
Add drained rice and water, bring to a boil, then simmer covered until rice is cooked.
Illustrative photo
