Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupbasmati rice
2 cupsmixed vegetables
1 mediumonion
1 inchginger
1 teaspoongaram masala
1bay leaf
1/2 teaspooncumin seeds
to tastesalt
2 cupswater
Instructions
01
Rinse the rice and soak for 30 minutes.
02
In a large pot, heat oil and add cumin seeds, onions, and sauté until golden.
03
Add ginger and vegetables, stir in spices, and cook until tender.
04
Add soaked rice and water, bring to a boil. Reduce heat, cover, and simmer until rice is cooked.
Illustrative photo
