A one-pot meal loaded with fragrant basmati rice and assorted vegetables. This biryani is loved for its aroma and rich taste, and it's a festive treat.
Ready in 80 minutes · serves 6 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
2 tablespoonsginger-garlic paste
2 tablespoonsbiryani masala
1 teaspooncumin seeds
1bay leaf
to tastesalt
3 tablespoonsoil
for garnishcilantro and mint
Instructions
01
Rinse and soak rice for 30 minutes. Drain before cooking.
02
In a heavy-bottom pot, heat oil and sauté cumin and bay leaf.
03
Add chopped onions and ginger-garlic paste; cook until golden.
04
Mix in vegetables, biryani masala, and salt; stir for 5 minutes.
05
Add soaked rice and water (1:2 ratio). Cook until rice is tender.
Illustrative photo
