A fragrant and colorful rice dish, Vegetable Biryani combines perfectly spiced vegetables with basmati rice. This one-pot meal is excellent for weekend feasts or meal prep, satisfying and bursting with flavors.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 mediumtomato
1 tablespoonginger-garlic paste
2 tablespoonsbiryani masala
2 tablespoonsoil
4 cupswater
1 bunchcilantro
1 bunchmint
Instructions
01
Soak basmati rice for 30 minutes, then drain.
02
In a large pot, heat oil and sauté sliced onions until golden brown.
03
Add ginger-garlic paste, chopped tomato, and mixed vegetables. Cook for 5 minutes.
04
Stir in biryani masala, add the soaked rice, and water. Bring to a boil.
05
Cover and simmer on low heat for 20 minutes. Fluff with a fork and garnish with cilantro and mint.
Illustrative photo
