A fragrant and colorful rice dish loaded with spices and assorted vegetables. It's a one-pot meal that is perfect for family gatherings and celebrations.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 inchginger
2 clovesgarlic
2 tablespoonsbiryani masala
4 cupswater
2 tablespoonsoil
1/4 cupcilantro
1/4 cupmint leaves
Instructions
01
Heat oil in a pot, and sauté sliced onions until golden.
02
Add minced garlic and ginger; cook for a minute.
03
Mix in the vegetables and biryani masala, cooking for 5 minutes.
04
Add washed rice and water, then cover with a lid and cook until rice is fluffy.
05
Garnish with cilantro and mint leaves before serving.
Illustrative photo
