A fragrant rice dish cooked with spices and mixed vegetables, this biryani is both a comfort food and a festive dish. It's ideal for meal prep or family gatherings.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 inchginger
1 teaspoongaram masala
1 teaspooncumin seeds
to tastesalt
2 tablespoonsoil
Instructions
01
Rinse and soak the rice for 30 minutes.
02
Sauté onions, ginger, and cumin seeds in oil until golden.
03
Add vegetables and spices, then rice and water. Cook on low heat until rice is done.
Illustrative photo
