Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 inchginger
4 clovesgarlic
2 tbspbiryani masala
1 tspcumin seeds
to tastesalt
Instructions
01
Rinse and soak basmati rice for 30 minutes.
02
Sauté onions, ginger, and garlic until fragrant.
03
Add mixed vegetables and spices; cook for a few minutes.
04
Add soaked rice and water; cover and cook until rice is done.
Illustrative photo
