Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupsrice
2 cupsmixed vegetables
1 largeonion
1 inchginger
3 clovesgarlic
1 teaspooncumin seeds
2 teaspoonsbiryani masala
2 tablespoonsoil
to tastesalt
Instructions
01
Rinse rice and soak for 30 minutes.
02
Heat oil in a large pot, sauté onions until golden, then add ginger and garlic.
03
Add mixed vegetables and spices; cook for 5 minutes.
04
Add soaked rice and water, cover, and cook until rice is fluffy. Serve hot.
Illustrative photo
