A delightful one-pot meal that combines aromatic basmati rice with a medley of vegetables and spices. Perfect for serving guests or family, this dish is a feast for the senses.
Ready in 70 minutes · serves 6 · 380 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 tablespoonginger garlic paste
2 tablespoonsbiryani masala
3 tablespoonsoil
1 bunchcilantro
4 cupswater
Instructions
01
Rinse basmati rice and soak for 30 minutes.
02
In a pot, heat oil and sauté sliced onions until golden.
03
Add ginger garlic paste and mixed vegetables, cook for 5 minutes.
04
Stir in biryani masala, followed by soaked rice.
05
Add water and bring to a boil. Reduce heat, cover, and cook for 20 minutes.
Illustrative photo
