This fragrant rice dish is packed with vibrant vegetables and aromatic spices. It's a one-pot meal that’s perfect for gatherings and impressively satisfying without being heavy.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 inchginger
3 clovesgarlic
2 tablespoonsbiryani masala
1 teaspooncumin seeds
1/4 cupcoriander leaves
3 tablespoonsoil
to tastesalt
Instructions
01
Rinse basmati rice until the water runs clear, then soak in water for 30 minutes.
02
Heat oil in a heavy pot. Add cumin seeds and let them crackle, then add sliced onions, cooking until translucent.
03
Stir in chopped garlic, ginger, and mixed vegetables. Cook for 5-7 minutes.
04
Add biryani masala, soaked rice, and water (2 cups). Bring to a boil, cover, and reduce to a simmer for 15-20 minutes.
Illustrative photo
