Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 inchginger
3 clovesgarlic
1 teaspooncumin
1 teaspooncoriander
2 tablespoonsbiryani masala
3 tablespoonsoil
3 cupswater
Instructions
01
Wash and soak rice for 30 minutes, then drain.
02
Heat oil, and sauté onions until golden. Add garlic, ginger, and spices.
03
Stir in mixed vegetables and cook for a few minutes.
04
Add soaked rice and water. Bring to a boil, then simmer until rice is cooked.
Illustrative photo
