A fragrant one-pot dish, Vegetable Biryani brings together rice and a medley of vegetables, flavored with spices and saffron. This dish is a colorful and aromatic option for gatherings or a special family meal.
Ready in 65 minutes · serves 6 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 inchginger
3 clovesgarlic
2 tablespoonsbiryani masala
a pinchsaffron
4 cupswater
1/4 cupcilantro
Instructions
01
Rinse the rice and soak it for 30 minutes.
02
In a pot, sauté onions, garlic, and ginger until golden.
03
Add mixed vegetables and biryani masala, cooking for a few minutes.
04
Stir in rice and water, bringing it to a boil.
05
Add saffron and simmer on low for 20 minutes, then fluff with a fork.
Illustrative photo
