A fragrant mix of basmati rice and seasonal vegetables, this vegetable biryani is beloved for its aromatic spices and versatility. Great for meal prep or a cozy dinner.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 tablespoonginger-garlic paste
2 tablespoonsbiryani masala
3 tablespoonscooking oil
2bay leaves
to tastesalt
4 cupswater
Instructions
01
Soak basmati rice for 30 minutes, then drain.
02
Heat oil in a pot, add bay leaves and sliced onions, sauté until golden.
03
Stir in ginger-garlic paste and mixed vegetables, cook for 5 minutes.
04
Add biryani masala and soaked rice, mix well.
05
Pour in water, add salt, cover, and cook on low heat until rice is tender.
Illustrative photo
