Vegetable Biryani is a fragrant rice dish filled with assorted vegetables and aromatic spices. This colorful dish is a hit for special occasions, bringing together rich flavors that everyone enjoys.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupbasmati rice
2 cupsmixed vegetables
1 mediumonion
1 inchginger
2 teaspoonsspices (biryani masala)
to tastesalt
Instructions
01
Soak basmati rice for 30 minutes, then drain.
02
In a large pan, sauté onions and ginger until golden.
03
Add mixed vegetables and spices, cooking for a few minutes.
04
Add rice and water; cover and simmer for 20 minutes.
Illustrative photo
