This fragrant rice dish is a one-pot wonder, filling and delicious. Loaded with spices and assorted vegetables, it's perfect for meal prep or serving at gatherings.
Ready in 55 minutes · serves 6 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 tablespoonginger
1 teaspoongaram masala
1 teaspooncumin
3 tablespoonsoil
4 cupswater
to tastesalt
Instructions
01
In a pot, heat oil and sauté chopped onions until golden.
02
Add ginger and spices, then mixed vegetables. Stir for a few minutes.
03
Add rice and water, bring to a boil. Reduce heat, cover, and cook for 20 minutes.
Illustrative photo
