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Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 tablespoonginger-garlic paste
2 tablespoonsbiryani masala
2 tablespoonscooking oil
4 cupswater
to tastesalt
Instructions
01
Wash and soak the basmati rice for 30 minutes.
02
Heat oil in a large pot and sauté sliced onions until golden.
03
Add ginger-garlic paste and mixed vegetables; cook for a few minutes.
04
Stir in biryani masala and soaked rice; mix well.
05
Add water and salt, bring to a boil, then cover and simmer until rice is cooked.
Illustrative photo
