A fragrant rice dish packed with vegetables and spices, Vegetable Biryani is a popular one-pot meal that is perfect for meal prep and family gatherings alike. It's a complete meal that satisfies everyone.
Ready in 75 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 inchginger
4 clovesgarlic
2 tablespoonsbiryani masala
2bay leaves
1cinnamon stick
3 tablespoonsoil
0.5 cupcilantro
Instructions
01
Rinse and soak basmati rice for 30 minutes.
02
Heat oil in a pot and sauté onions until caramelized.
03
Add ginger, garlic, mixed vegetables, and spices. Cook for 5 minutes.
04
Add drained rice and water (4 cups), bring to a boil, then simmer until rice is cooked.
05
Fluff with a fork and garnish with cilantro before serving.
Illustrative photo
