A fragrant rice dish loaded with mixed vegetables and spices, this biryani is a one-pot meal that's perfect for meal prep. It's a delightful way to enjoy a wholesome vegetarian dish.
Ready in 60 minutes · serves 4 · 380 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 tablespoonginger garlic paste
1 teaspooncumin seeds
2 tablespoonsbiryani masala
2 tablespoonsoil
to tastesalt
for garnishcilantro
Instructions
01
Rinse rice and soak for 30 minutes.
02
Sauté onions and ginger garlic paste in oil until golden.
03
Add mixed vegetables and spices, cooking for 5 minutes.
04
Add rice and water, cover, and cook on low heat until rice is done.
05
Fluff rice and garnish with cilantro before serving.
Illustrative photo
