Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 tablespoonginger-garlic paste
1 tablespoonbiryani masala
to tastesalt
4 cupswater
2 tablespoonsoil
1/4 bunchcilantro
1/4 bunchmint leaves
Instructions
01
Rinse the basmati rice under cold water and soak for 30 minutes.
02
In a large pot, heat oil and sauté onions until golden brown.
03
Add ginger-garlic paste and cook for another minute.
04
Stir in mixed vegetables and biryani masala, cooking for 5 minutes.
05
Add soaked rice and water, season with salt, and bring to a boil.
06
Cover and simmer until the rice is cooked and fluffy.
Illustrative photo
