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Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 inchginger
3 clovesgarlic
2 tablespoonsbiryani masala
3 tablespoonscooking oil
to tastesalt
4 cupswater
Instructions
01
Rinse basmati rice and set aside. Heat oil in a pot, sauté onions until golden.
02
Add minced ginger and garlic, cook for 1 minute.
03
Stir in mixed vegetables and biryani masala. Cook for another 5 minutes.
04
Add rice and water, bring to a boil. Cover and simmer for 20 minutes.
Illustrative photo
