Vegetable Biryani is a one-pot rice dish packed with aromatic spices and mixed vegetables. It's a perfect meal prep option that tastes even better the next day.
Ready in 55 minutes · serves 4 · 420 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 tablespoonginger-garlic paste
2 tablespoonsbiryani spice mix
3 tablespoonsoil
0.5 cupcilantro
0.5 cupmint leaves
Instructions
01
Rinse and soak rice for about 30 minutes.
02
Heat oil in a large pot, sauté sliced onions until golden.
03
Add ginger-garlic paste and mixed vegetables, cook for 5 minutes.
04
Add biryani spice mix and drained rice, stir well.
05
Add water as per rice package instructions, bring to a boil.
06
Reduce heat, cover, and cook until rice is done. Garnish with cilantro and mint.
Illustrative photo
