Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupbasmati rice
2 cupsmixed vegetables
1 largeonion
2 tablespoonsbiryani masala
1 teaspoonginger-garlic paste
2 cupsvegetable broth
2 tablespoonsoil
to tastesalt
Instructions
01
Rinse basmati rice and soak it for 30 minutes.
02
In a pot, heat oil and sauté onions until golden.
03
Add ginger-garlic paste and mixed vegetables, cooking for 5 minutes.
04
Stir in biryani masala and soaked rice, sautéing for another 2 minutes.
05
Add vegetable broth and bring to a boil, then simmer until rice is cooked.
Illustrative photo
