This fragrant one-pot rice dish is filled with seasonal vegetables and aromatic spices, making it a perfect meal for special occasions or meal prep. The vibrant colors and flavors make it a family favorite.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables (carrots, peas, etc.)
1 largeonion
1 tablespoonginger-garlic paste
2 tablespoonsbiryani masala
3 tablespoonscooking oil
4 cupswater
to tastesalt
Instructions
01
Rinse the rice and soak for 30 minutes.
02
In a pot, heat oil and sauté onions until golden.
03
Add ginger-garlic paste and mixed vegetables; cook for a few minutes.
04
Add biryani masala and sauté briefly.
05
Stir in soaked rice and water; add salt.
06
Cover and cook until rice is done. Fluff and serve.
Illustrative photo
