A fragrant and colorful rice dish, vegetable biryani is perfect for feeding a crowd. It's full of vegetables and spices, making it a treat for the senses.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 inchginger
4 clovesgarlic
2 tablespoonsbiryani masala
1 bunchcilantro
3 tablespoonsoil
Instructions
01
Soak basmati rice for 30 minutes, then cook till half done.
02
Heat oil, sauté onion, garlic, and ginger until golden.
03
Add mixed vegetables and biryani masala, stir for 5 minutes.
04
Layer vegetables and rice in a pot, add water, cover, and cook on low for 20 minutes.
Illustrative photo
