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Ingredients
4 cupsmixed vegetables
1 cancoconut milk
1 mediumonion
1 tablespoonginger-garlic paste
2 tablespoonscurry powder
2 tablespoonsoil
to tastesalt
Instructions
01
Heat oil in a pot, add chopped onions and sauté until golden.
02
Add ginger-garlic paste and cook for 2 minutes.
03
Stir in mixed vegetables and curry powder, cooking until tender.
04
Pour in coconut milk and season with salt, simmering for 15 minutes.
Illustrative photo
