A rich and creamy curry packed with seasonal vegetables and spices, loved for its fragrant flavors and deliciously smooth texture. Perfect for special occasions.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsmixed vegetables
1 largeonion
1 inchginger
4 clovesgarlic
1 cupcoconut milk
1 teaspooncoriander powder
1/2 teaspoonturmeric
2 podscardamom
2 tablespoonsghee
Instructions
01
Sauté onions in ghee until soft, then add ginger and garlic.
02
Stir in mixed vegetables and cook until tender.
03
Add coconut milk and spices, simmer until the sauce thickens.
