Hearty and wholesome, this lasagna is packed with layers of fresh vegetables and a delicious ricotta mixture. It’s perfect for meal prep and sure to satisfy vegetarians and meat-lovers alike.
Ready in 90 minutes · serves 6 · 500 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 sheetslasagna noodles
2 cupsricotta cheese
2 cupsmozzarella cheese
2 cupsspinach
1zucchini
1 cupmushrooms
3 cupsmarinara sauce
1/2 cupparmesan cheese
Instructions
01
Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions.
02
In a bowl, combine ricotta, spinach, and grated zucchini.
03
Spread a layer of marinara sauce in a baking dish, layer noodles, ricotta mixture, sautéed mushrooms, and mozzarella.
04
Repeat layers ending with mozzarella and parmesan on top. Cover with foil and bake for 40 minutes, then remove foil for 20 more minutes.
