Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cuppaella rice
4 cupsvegetable broth
2 mediumbell peppers
1 cupgreen peas
1 pinchsaffron
2 tablespoonsolive oil
Instructions
01
Heat olive oil in a paella pan and sauté sliced bell peppers.
02
Add rice and stir for 1 minute, then add the broth and saffron.
03
Bring to a boil, then simmer uncovered for 20-25 minutes until the rice absorbs the liquid.
04
Stir in green peas, fluff with a fork before serving.
Illustrative photo
