A colorful and aromatic rice dish, Vegetable Pulao is made with fragrant basmati rice and mixed vegetables. It's a quick meal option that's both healthy and satisfying.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupsbasmati rice
2 cupsmixed vegetables
1 mediumonion
1 teaspoonginger-garlic paste
1 teaspooncumin seeds
2 tablespoonsoil
3 cupswater
1 bunchcilantro
Instructions
01
Rinse basmati rice until the water runs clear and soak for 30 minutes.
02
Heat oil in a pot, add cumin seeds, and sauté until fragrant.
03
Add chopped onions and ginger-garlic paste, and sauté until golden.
04
Add mixed vegetables and rice, sauté for a few minutes.
05
Add water, bring to a boil, then cover and cook until rice is done.
