Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupsbasmati rice
1 cupmixed vegetables
1 mediumonion
1 inchginger
1 teaspooncumin seeds
2 tablespoonsghee or oil
3 cupswater
Instructions
01
Rinse rice until the water runs clear and soak for 30 minutes.
02
In a pot, heat ghee/oil and add cumin seeds.
03
Add chopped onions and ginger, sauté until golden.
