Quick and easy to prepare, Vegetable Pulao is a one-pot rice dish packed with colorful vegetables and spices. It's a versatile dish that's great for weeknight dinners.
Ready in 35 minutes · serves 4 · 280 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupsbasmati rice
2 cupsmixed vegetables
1 mediumonion
1 inchginger
2 clovesgarlic
2 tbspspices
2 tbspoil
to tastesalt
Instructions
01
Heat oil in a pot; add onions, ginger, and garlic.
02
Sauté until translucent, then add mixed vegetables and spices.
03
Stir in rinsed basmati rice and water; bring to a boil.
04
Cover and reduce heat, cooking until rice is fluffy.
