A vibrant rice dish loaded with colorful vegetables and spices, vegetable pulao is a quick and satisfying meal. It's perfect for meal prep and can be served as a side or main.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
1 cupmixed vegetables
1 largeonion
1bay leaf
1 teaspooncumin seeds
to tastesalt
2 tablespoonsoil
Instructions
01
Heat oil in a pan, add cumin seeds and bay leaf.
02
Add sliced onions, sauté until golden, then add mixed vegetables.
03
Add rinsed basmati rice and water; cook until rice is fluffy.
