Vegetable Pulao is a fragrant, one-pot rice dish packed with seasonal vegetables. It's perfect for a quick meal and can be easily customized with your favorite veggies.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 inchginger
1 teaspoongaram masala
1 teaspooncumin seeds
1 leafbay leaf
3 cupswater
to tastesalt
Instructions
01
Rinse rice and soak for 30 minutes.
02
Heat oil in a pot, add cumin seeds, bay leaf, and sauté onions until golden.
03
Add ginger, mixed vegetables, and cook for a few minutes.
04
Stir in rice and water, add salt, and bring to a boil.
05
Cover and simmer until rice is cooked, about 20 minutes.
