Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupsbasmati rice
2 cupsmixed vegetables (peas, carrots, beans)
1 mediumonion
1 inchginger
1 teaspoongaram masala
to tastewhole spices (cinnamon, cloves, cardamom)
2 tablespoonsoil
3 cupswater
Instructions
01
Heat oil in a pot, add whole spices and sauté for a minute.
02
Add sliced onions and ginger; fry until onions are translucent.
03
Stir in mixed vegetables, basmati rice, and water. Season with garam masala.
04
Cover and cook until rice is done, about 20 minutes.
