Vegetable Pulao is a delightful one-pot rice dish loaded with vegetables and flavored with aromatic spices. It's quick to make, versatile, and perfect for meal prep or a quick weeknight meal.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 mediumonion
1 teaspoonginger-garlic paste
1/2 teaspooncumin seeds
2bay leaves
to tastesalt
4 cupswater
2 tablespoonscooking oil
Instructions
01
Heat oil in a pot, add cumin seeds and bay leaves until fragrant.
02
Add chopped onions and sauté until golden brown.
03
Stir in ginger-garlic paste, then add mixed vegetables and sauté for 5 minutes.
04
Add washed basmati rice and water; bring to a boil.
05
Reduce heat, cover, and simmer until rice is cooked, about 20 minutes.
