This colorful vegetable pulao is a fragrant rice dish infused with spices and seasonal vegetables. It's a one-pot meal that's simple to prepare and delicious.
Ready in 45 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupsbasmati rice
2 cupsmixed vegetables
1 mediumonion
1 tablespoonginger garlic paste
1 teaspooncumin seeds
to tastesalt
2 tablespoonsoil
3 cupswater
Instructions
01
Rinse rice and soak for 30 minutes, then drain.
02
Heat oil, add cumin seeds, and sauté onions until golden.
03
Stir in ginger garlic paste and mixed vegetables.
04
Add rice, water, and salt; bring to a boil.
05
Cover and simmer until rice is cooked. Fluff with a fork before serving.
