Vegetable Pulao is a fragrant rice dish cooked with mixed vegetables and spices. It's a quick and easy one-pot meal that's perfect for busy weeknights.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupsbasmati rice
2 cupsmixed vegetables
1 mediumonion
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
1/2 teaspoonturmeric
to tastesalt
2 tablespoonsoil
3 cupswater
Instructions
01
Heat oil and sauté cumin seeds, chopped onion, garlic, and ginger.
02
Add mixed vegetables, rice, turmeric, and salt; stir well.
03
Add water and bring to a boil; cover and reduce heat to simmer for 15 minutes.
04
Remove from heat and let it rest for 5 minutes before serving.
