Creamy and comforting, this risotto is a great way to use up seasonal vegetables. It's a satisfying dish that requires a bit of attention but is well worth the effort.
Ready in 60 minutes · serves 4 · 350 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuparborio rice
4 cupsvegetable broth
1 mediumonion
2 clovesgarlic
2 cupsmixed vegetables
1/2 cupparmesan cheese
2 tablespoonsolive oil
to tastesalt
to tasteblack pepper
Instructions
01
In a pot, heat broth and keep on low.
02
In a separate pan, sauté chopped onion and garlic in olive oil.
03
Add arborio rice and stir for a minute.
04
Gradually add broth, one ladle at a time, stirring frequently.
05
Stir in vegetables, then finish with parmesan, salt, and pepper.
