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Ingredients
1 cuptoor dal
2 cupsmixed vegetables
1 mediumonion
1 mediumtomato
1 tablespoontamarind paste
2 tablespoonssambar powder
1 teaspoonmustard seeds
2 tablespoonscooking oil
a fewcurry leaves
Instructions
01
Cook toor dal in water until soft.
02
In a separate pot, heat oil, add mustard seeds, and let them crackle.
03
Add onions, tomato, and mixed vegetables; sauté until tender.
04
Mix in tamarind paste, sambar powder, and cooked dal. Simmer for 10 minutes.
Illustrative photo
