These crispy pastries filled with spiced potatoes and peas are perfect as an appetizer or a snack. They are loved by many for their crunchy exterior and flavorful filling.
Ready in 60 minutes · serves 12 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsall-purpose flour
2 mediumpotato
1 cuppeas
1 teaspooncumin seeds
4 tablespoonsoil
1 teaspoonsalt
1/2 cupwater
Instructions
01
Boil and mash potatoes, mix with peas and spices.
02
Make a dough with flour, oil, and water; let it rest.
03
Roll dough, cut into circles, fill with potato mix, and shape into triangles.
