These crispy pastry pockets filled with spiced potatoes and peas make for the perfect appetizer or snack. Enjoy with tangy chutneys for a delightful experience.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsall-purpose flour
2 mediumpotatoes
1 cuppeas
1 mediumonion
1 teaspooncumin seeds
1 teaspooncoriander powder
to tastesalt
for fryingoil
as neededwater
Instructions
01
Boil and mash potatoes; mix with peas, spices, and salt.
02
Knead flour with water to form a dough.
03
Roll out dough, cut into circles, and fill with mixture.
