Crispy on the outside and filled with spiced potatoes and peas, these samosas are a favorite snack or appetizer. They are sure to impress guests with their delightful crunch and aromatic flavors.
Ready in 60 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsall-purpose flour
2 mediumpotatoes
1 cuppeas
1 teaspooncumin seeds
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
to tastesalt
as neededwater
for fryingoil
Instructions
01
Boil and mash potatoes; mix with peas and spices.
02
Make a dough with flour and water, knead until smooth.
03
Roll out dough into circles, cut in half and form cones.
