These crispy pastries filled with spiced potatoes and peas are a popular snack and appetizer. They're the perfect party food, and everyone loves their flaky crust and savory filling.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 mediumpotatoes
1 cuppeas
2 cupsflour
1 teaspooncumin
1 teaspooncoriander
0.5 teaspooncayenne pepper
1 inchginger
1 teaspoonsalt
as neededwater
Instructions
01
Boil and mash potatoes, then mix with peas and spices.
02
Prepare the dough with flour and water, kneading until smooth.
03
Divide dough and roll into thin circles, fill with potato mixture.
