Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largepotatoes
1 cuppeas
1 mediumonion
1 tspcumin seeds
1 tspcoriander powder
2 cupsflour
to tastesalt
for fryingoil
Instructions
01
Boil and mash the potatoes, then mix with peas, diced onion, and spices.
02
Prepare dough with flour, water, and salt; roll out and shape into circles.
03
Fill the dough circles with the vegetable mixture and seal.
04
Deep fry until golden brown and crispy on both sides.
